Мenu
Book Online
Sample Menu 3 courses Sample Menu 3 courses Sample Menu 3 courses

STARTER

BLACK "AGUACHILE" SMOKED DUCK, BEETROOT AND FENNEL

●

MAIN COURSE

MONKFISH WITH HOJA SANTA, VEGETABLE BUTTER, SEAWEED AND ONION PICKLES SPHERIFICATION

●

DESSERT

SPONGE CAKE WITH CORIANDER, GREEN APPLE, AVOCADO-VANILLA MOUSSE AND WHITE CHOCOLATE SAUCE

●

Notes*

All our menus are adaptable to the preferences and needs of our customers. All versions can be prepared low calorie, low carb, vegan, dairy free, gluten free and kosher.