Originally from Mexico City, where she studied Restaurant Management at CESSA and L’Ecole Hôtelière de Lausanne and later on a specialization in Gastronomy for Health and Wellbeing, as a result of which she became the Private Chef of the Mexican Minister of Health for 3 years.
She then completed her culinary training at L’Ecole Le Cordon Bleu in Paris and continued her professional career in the kitchens of the prestigious Ritz Hotel, Paris and Fouquet’s Champs Elysées.
In 2020, in order to promote Mexican cuisine in France, which is a world heritage recognized by UNESCO, she created her Catering and Private Chef business in Paris, achieving only one year after the recognition of the Gault et Millau Guide, one of the most prestigious culinary guides in France.
She has worked with some of the following clients:
Veja, Cala, In Fine Gourmet, Luxaviation, La financière de L’Echiquier, The US Embassy in France, Tony Fadell, Randy Kerber and Salma Hayek.
I mix my two culinary backgrounds to create French-Mexican high-end cuisine, where I capture the great diversity of the two gastronomies with the purpose of fusing them to mutually enrich each other.
“My cuisine is a mix of cultures, traditions, latin influences, french know-how, seasonal ingredients and a lot of creativity”
What our Clients are saying