Mini Deviled Eggs with dill, smoked paprika & crispy shallots

Mini Deviled Eggs with dill, smoked paprika & crispy shallots

Sweet Corn & Basil Soup Shots with a parmesan crisp

Grilled BBQ Chicken glazed with honey-chipotle, finished with edible rose petals

Slow-Roasted Beef Brisket with rosemary jus and caramelized onions

Seared Salmon Filet with lemon-butter sauce and garden herbs

Classic Potato Salad with a twist of truffle oil and microgreens

Grilled Corn on the Cob brushed with herb butter and pink pepper

Spring Garden Salad with strawberries, pecans, goat cheese & poppyseed dressing

Chocolate Fudge Brownies with sea salt flakes & raspberry coulis