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Sample Menu Hors D’oeuvres Sample Menu Hors D’oeuvres Sample Menu Hors D’oeuvres

Starters

MINI ROASTED CORN WITH TRUFFLE MAYONNAISE

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TAPIOCA TUILE WITH EDAMAME GUACAMOLE

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AVOCADO CREAM WITH COCONUT AND SHRIMP CHIPS *

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MAHI MAHI CEVICHE WITH MANGO AND GREEN APPLE LECHE DE TIGRE

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CORN CYLINDER STUFFED WITH GOAT CHEESE, CHIPOTLE AND SQUASH BLOSSOMS

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SWEET POTATO MINI TETELA, FRESH CREAM AND CAVIAR

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MAIN COURSES

BLACK GORDITAS" STUFFED WITH CONFIT OYSTER MUSHROOMS TAMARIND SPICY SAUCE AND SALMON EGGS

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BEEF TATAKI, VITELOTTE POTATO CHIPS AND "PICO DE GALLO"

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NO CHIK'N MINI TACO

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MINI AGUACHILE WITH SMOKED DUCK AND POMEGRANATE

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MINI TUNA TOSTADAS

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SCALOPS SOPECITO, KUMQUAT AND HOLLANDAISE SAUCE

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OYSERS AND BEEF FRENCH TARTAR STYLE

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MINI MARROW WITH GRILLED OCTOPUS

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CEVICHE "D'ESCARGOTS" AND PARSLEY OIL

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-SALMON TIRADITO WITH SALSA MACHA AND AVOCADO, CORIANDER CREAM

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DESSERTS

AUX MARVEILLEUX (CHEF'S PERSONAL FAVORITE FRENCH DESSERT)

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PISTACHO CREME BRULÉE

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RED BERRIES PAVLOVA

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PLUMB RASPADO AND GOLDEN SESAME MOUSSE

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REVISITED "FRESAS CON CREMA"

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DULCE DE LECHE THOUSAND LAYERS CAKE

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CILANTRO AND WHITE CHOCOLATE CAKE STYLIZED LIKE A MAGNADLENA

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