The Art of Releasing Your Flaws with an Elevated Culinary Experience
The Art of Releasing Your Flaws with an Elevated Culinary Experience
Sera Sera Social Club.
Personal Reflection and Release of Blockages
A session focused on helping participants identify and release limiting beliefs and emotional obstacles, allowing them to move forward with greater clarity and inner well-being.
A Unique 3 or 4-Course Culinary Experience
An exclusive menu created by the chef, featuring carefully selected dishes designed to provide a complete sensory experience, nurturing both the body and the personal transformation journey.
Chef Tania Cuevas – Culinary Artist
Meet Chef Tania, an extraordinary culinary artist whose journey began in Mexico City, serving as the Private Chef for the Mexican Minister of Health. A graduate of Le Cordon Bleu in Paris, she refined her craft in the prestigious kitchens of the Ritz Hotel PARIS, where elegance and sophistication inspired her style.
In FRANCE, Chef Tania quickly gained recognition from the Gault & Millau Guide, catering to elite clients such as Salma Hayek and UNESCO. Now based in Miami, we offer high-end Social and Corporate catering, proudly serving renowned brands like Land Rover, GARNIER, AND BREILING and luxurious residences like The Four SeasoNS, ACQUALINA, AND ONE THOUSAND MUSEUM
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Mili Ristić – Mindset & Leadership Coach
Mili Ristić – Mindset & Leadership Coach Hailing from a small town in southern Serbia, Mili Ristić transformed her life through the power of mindset and determination. With over 2,000 clients impacted, Mili has helped individuals achieve exponential personal and professional success. Her unparalleled ability to inspire and guide others has earned her global recognition, including the Excellence in Education Award from The Heal Conference. Mili also serves as a special adviser to the Global Millennium Development Foundation under the United Nations. “If I can, you can too.” – Mili
“If I can, you can too.” – Mili
Sera Sera Social Club
While “ shedding your inner skin” immerse yourself in an indulgent three-course dining experience curated by the renowned Chef Tania Cuevas. Each dish is meticulously crafted for this occasion, to not only nourrish your soul but also your senses, served in Miami's most magical and intimate venue.
Discover more about the event
How This Unforgettable Event Began Inspired by her time living and working in Paris, Chef Tania Cuevas created intimate gatherings where 20 women would come together to enjoy exquisite cuisine,engage in vibrant conversations, and connect on a profound level. After moving to Miami, Chef Tania shared her vision with Mili Ristić, a mindset and leadership coach. Together, they reimagined this experience for purposeful dreamers and visionaries who value personal growth and the luxury of taste.
What our Clients are saying
Everything she cooks is delicious
I highly recommend Chef Tania’s services! My family had originally hired Tania for one month, and then added another because we had such a wonderful experience. She really pays attention to what kind of meals you have in mind and then puts her own creative twist on the experience.
Annie and Randy Kerber
American composer, orchestrator and keyboard
We are delighted to have collaborated with Chef Tania
She is a very dedicated, diligent, flexible and reactive chef for orders as well as last minute ones. Tania is also able to realize different types of cooking. Very important point, she is very attentive to our expectations and standards.
Margaux Meunier
CEO and foundress In fine gourmet, private Jets Catering Company
Discovering the real Mexican gastronomy with Chef Tania was a real shock!!!
I was actually stunned by the huge variety of flavors, tastes, colors of her creations. And I underline the term "creations", because what we are all expecting from a chief is to be delighted, to travel, to live a real new and creative experience with all our senses and Chef Tania perfectly completes her mission.
Jean-Michel Sulpicy
Fondator of the Supra Training Programs
Fusion cuisine at its best!
Chef Tania really manages to hit the nail on the head with her offerings … her food strikes a perfect balance between richness and simplicity .. You can taste every ingredient! I particularly enjoyed the slow cooked lamb which was delicious and her capacity to mix sweet and sour!
Sultan, Paris, France
Real Estate Company
The Chef's unique style
The Chef's unique style traps her diners in a delicious and amusing experience, not only gastronomically, but organically and culturally. Her ability to turn a typical Mexican dish into a novel and unique culinary masterpiece is the hallmark of this talented Chef. The original interchange and mixture she proposes between indigenous Mexican and European ingredients and techniques, takes her proposal of Mexican haute cuisine to another level.
Paloma Alcántara
International Competition Lawyer based in Zürich
