Chef’s
Background
Chef Tania is a luxury private chef and caterer in Miami & Paris, known for her bespoke French-Mexican cuisine and elevated culinary experiences across South Florida and France. Her unique approach blends refined French technique with the vibrant soul of Mexican gastronomy, creating intimate private dinners, high-end catering, and exclusive events from Miami to Boca Raton, Fort Lauderdale, Delray Beach, and Coconut Grove.
Originally from Mexico City, Chef Tania studied Restaurant Management at CESSA and L’École Hôtelière de Lausanne, later specializing in Gastronomy for Health and Wellbeing. She served for three years as the private chef to Mexico’s Minister of Health, crafting wellness-oriented fine dining menus.
She continued her culinary education at Le Cordon Bleu in Paris, refining her craft in the kitchens of the Ritz Paris and Fouquet’s Champs-Élysées. In 2020, she launched her private chef and catering company in Paris to showcase Mexican cuisine as a UNESCO-recognized heritage. Within a year, her work was recognized by the Gault & Millau Guide, one of France’s most prestigious culinary publications.
Today, Chef Tania brings her expertise to the U.S., offering private chef services, luxury catering, and customized tasting menus for residences, brands, and private clients in South Florida. Her cooking reflects a deep respect for tradition, creativity, and high-touch service, delivering unforgettable experiences at every table.
Chef Tania has worked with renowned corporate clients, including:
Range Rover, Hublot, Breitling, Garnier, Palm Angels, Off-White, among others.
Her private clientele includes international figures such as:
Salma Hayek, Novak Djokovic, Karolina Kurkova, Jordan Belfort, and Randy Kerber.
Her work has been featured in exclusive residential properties such as:
Four Seasons Surf Club, Acqualina, The Setai, and One Thousand Museum by Zaha Hadid.
My Culinary
Universe
My Culinary
Universe
I mix my two culinary backgrounds to create French-Mexican high-end cuisine, where I capture the great diversity of the two gastronomies with the purpose of fusing them to mutually enrich each other.
“My cuisine is a mix of cultures, traditions, latin influences, french know-how, seasonal ingredients and a lot of creativity”
What our Clients are saying
Everything she cooks is delicious
I highly recommend Chef Tania’s services! My family had originally hired Tania for one month, and then added another because we had such a wonderful experience. She really pays attention to what kind of meals you have in mind and then puts her own creative twist on the experience.
Annie and Randy Kerber
American composer, orchestrator and keyboard
We are delighted to have collaborated with Chef Tania
She is a very dedicated, diligent, flexible and reactive chef for orders as well as last minute ones. Tania is also able to realize different types of cooking. Very important point, she is very attentive to our expectations and standards.
Margaux Meunier
CEO and foundress In fine gourmet, private Jets Catering Company
Discovering the real Mexican gastronomy with Chef Tania was a real shock!!!
I was actually stunned by the huge variety of flavors, tastes, colors of her creations. And I underline the term "creations", because what we are all expecting from a chief is to be delighted, to travel, to live a real new and creative experience with all our senses and Chef Tania perfectly completes her mission.
Jean-Michel Sulpicy
Fondator of the Supra Training Programs
Fusion cuisine at its best!
Chef Tania really manages to hit the nail on the head with her offerings … her food strikes a perfect balance between richness and simplicity .. You can taste every ingredient! I particularly enjoyed the slow cooked lamb which was delicious and her capacity to mix sweet and sour!
Sultan, Paris, France
Real Estate Company
The Chef's unique style
The Chef's unique style traps her diners in a delicious and amusing experience, not only gastronomically, but organically and culturally. Her ability to turn a typical Mexican dish into a novel and unique culinary masterpiece is the hallmark of this talented Chef. The original interchange and mixture she proposes between indigenous Mexican and European ingredients and techniques, takes her proposal of Mexican haute cuisine to another level.
Paloma Alcántara
International Competition Lawyer based in Zürich
